Tag Archives: Vegetarian

I have nachos for dinner almost every night these days. One of the benefits of eating the same thing(s) all the time is the cost: I can make a big pot of black beans for less than $10 (often less than $5), and it will last me 2 or 3 weeks. Another wonderful thing: I […]

My current lunch obsession. I make this in rather large batches (doubling the recipe below), separate into lunch-sized portions, freeze, and take to work. The soup thaws on my desk all morning, and takes 4-6 minutes (stirring and breaking up remaining ice chunks) after 3 minutes. As with many of my other recipes, this is […]